Sunday, September 6, 2009

Em. Verrier farewell at lemon grass

Em.Verrier is one of the RA in our lab. And now she has left to pursue her master study in sthg

related to hearing.

She is a nice gal, taught me sthg, haha.

During one of her last few days in lab, we went to lemon grass which is a thai restaurant for her farewell.

This was my first time eating out, haha N also my first time tasting pad thai and first time tasting KANGAROO meat, lol.

IMG_6866 IMG_6868

IMG_6863That’s Em in green :)

Usually in Adelaide, lunch is cheaper and affordable. The food came in quite big portion compared to any Malaysian food. Pad thai is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes (from wiki)

The pad thai tasted nice but not sure is it authentic not, as it also taste like chinese style of cooking. Anyway, it taste good. Haha, cant really remembered how the kangaroo meat taste exactly, too long dy but i do know that kangaroo meat was good….hahha.

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